pumpkin bread
a very special intern, ashley, introduced me to this yummy bread. i love pumpkin bread and was a bit hesitant about the chocolate chips but go for it ;) in case you have a moment and want to try an easy recipe, here it is!
2/3 cup shortening
2 2/3 cup sugar
4 eggs
16 oz can of pumpkin*
2/3 c water
3 1/3 cup flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
2 tsp apple pie spice
1 tsp ground cloves **
2/3 cup nuts
1 cup chocolate chips
* I generally double this recipe with a 29oz can of pumpkin and it turns out well (like i said, super easy recipe). ** this adds so much yummy flavor – if you’re brave you might want to add another little shake ;)
Heat your oven to 350. Grease 3 small (or 2 large) loaf pans. Mix shortening and sugar in a large bowl. Add eggs, pumpkin, and water. Blend in flour, baking soda, salt, baking powder, and spices. Stir in nuts & chocolate chips. Pour into pans & bake 1hr and 10min (or until a toothpick comes our clean). Cool before slicing. Now begins your happy life anew with amazing chocolate chip pumpkin bread!


